Raw

Crassostrea gasar: Native to the island, it takes 4x longer to be born and grow, with a velvety texture and a more delicate flavor.

Steamed

Crassostrea gasar: Native to the island, it takes 4x longer to be born and grow, with a velvety texture and a more delicate flavor.

Grilled

With herb butter, of the species Crassostrea gasar: Native to the island, it takes 4x longer to be born and grow, with a velvety texture and a more delicate flavor.

Gratineted Oysters

From Ribeirão da Ilha - Florianópolis (best oyster in Brazil). Covered with soft white cream and gratin with parmesan

Oyster Sequence

Oyster tasting

Fisherman's Dumpling

Codfish dumpling with potato, served with sour cream and herb oil.

Shrimp Croquette

Dumpling with sauté-based dough manezinho, shrimp broth, served with tartar sauce.

Octopus Croquette

Crispy dumpling with a creamy octopus center, finished with lemon mayo and black garlic.

Desterro Salad

Mix of fresh leaves, selection of grilled vegetables, roasted tomatoes, yogurt cream, orange and caramelized walnuts.

Grilled lobster Caesar

Grilled lobster tail, mixed leaves, roasted tomatoes, croutons and serrano cheese, finished with artisanal Caesar sauce.

Crab Coquille

Creamy crab meat with crispy crust finished on the grill.

Grilled Scallop

Grilled scallop, orange coulis, orange supreme, smoked almonds, lemon oil and roe.

Vegan Mille-Feuille

Puff pastry interspersed with mushroom mix, kabocha pumpkin and micro green.

Chipped octopus

Octopus slices, sour cream, arugula and Brazil nut pesto, roasted tomatoes and smoked almonds. Served with toast.

Garlic Prawns

Grilled prawns in garlic oil served under seasoned sour cream and herbs. Served with toast.

Crunchy Shrimps

Fried breaded prawns accompanied by spur cream.

Azorean shrimp

Roasted over coals, drizzled in olive oil, garlic and onion.

Wild Mussels

Fresh seafood in the shell, drizzled with white wine from Santa Catarina. Cream sauce, aromatic vegetables and girl’s finger pepper. Accompanies fries.

Sea Fries

Fish bait and crispy squid rings, house fries and tartar sauce.

Choripolvo

Grilled octopus tentacle on artisan bread, house sauce, finished with chimichurri and sweet potato straw.

Amado Fish

Handmade mini hamburger bread, with breaded grouper fillet and tartar sauce.

House Fries

Thin and crispy fries, served with smoked ketchup sauce.

HOMMUS DE BETERRABA

Acompanha pão pita.

Shrimp Sequence

Crispy shrimp, with garlic and oil and grilled. Fish in shrimp sauce, fish cakes and fries. Served with basmati rice and pirão. (serves up to 3 people).

Pistol Rice

Pink pistol prawns, served on creamy rice of roe and sweet potato straw.

Meloso Rice

Pumped rice with beef ribs, mushrooms, truffle parsley and smoked almonds

Rice Octopus & Squid

Black octopus and squid rice on the grill, caramelized cabotiá pumpkin and basil mayo.

Beloved Fish

Finished fish on the coals, chimichurri, taiá potato puree, toasted vegetables and crunchy farofa.

Grilled Cod

Finished codfish on the grill, smoked garlic oil, grilled tomatoes, mini potatoes, olives and grated egg.

Catarina Octopus

Soft octopus on the coals, taiá mashed potatoes, selection of vegetables and crispy cabbage.

To the sea

Spaghetti in rustic tomato sauce with a selection of seafood (pink shrimp, squid, bivalves). Finished with arugula pesto.

Shrimp Spaghetti

With sugo sauce and grilled prawns.

Banana Stew (Vegan)

Creamy moqueca with plantain, grilled on the grill, palm oil, coconut milk and aromatic vegetables. Accompanies Basmati rice, pirão and farofa.

Lobster Stew

Creamy moqueca with lobster tail, palm oil, coconut milk and aromatic vegetables. Accompanies Basmati rice, pirão and farofa.

Mixed Stew

Grouper and shrimp stew. Served with basmati rice, pirão and farofa.

Brazier

Fillet mignon finished on the grill, mashed taiá potato, grilled mushroom mix, Roti sauce andsweet potato straw.

LULA RECHEADA COM CAMARÃO

Recheada com camarões grelhados, especiarias e cream cheese. Acompanha legumes e cebola em conserva.

RISOTO DE CAMARÃO NA MORANGA

Risoto de camarão com abóbora, servido na moranga e finalizado com chips de batata.

BACALHAU COM NATAS

Bacalhau desfiado, envolto em creme de nata, batata fritaem cubos, alho e cebola refogados e ovo cozido.

CAMARÃO NA CESTA DE PARMESÃO

Cesta artesanal de parmesão, risoto com camarões grelhados, cebola, tomilho e pimenta dedo de moça. Finalizado com molho de nata e vinho.

FILÉ MIGNON COM NHOQUE DE AIPIM

Medalhão de filé mignon, nhoque de aipim grelhado e finalizado com molho de mostarda.

Arvoredo

Seafood selection of: fish, octopus, shrimp, oysters and squid on the coals with garlic oil.Goes with hot vegetables.

Whole grilled fish

The classic manezinho: whole anchovies roasted over coals, oysters (2un), shrimp dumplings (6un), shrimp sauce, french fries, rice and farofa.

"Little Loved Fish"

Grilled fish fillet. Served with white rice and fries.

Little Loved Meat

grilled meat strips. Served with white rice and fries.

Pannacotta

Cumaru pannacotta with blueberry sago from the serra.

Little Coconut

Creamy cocada with almonds and butia sorbet.

Beloved Cake

Creamy chocolate cake, vanilla ice cream and nuts.

Pistachio Choux Cream

Carolina stuffed with pistachio cream.

PASTEL DE BANANA

Típico do manézinho da ilha.

Basmati Rice

Mashed potato puree.

Thick Fish Broth or Fish Stew Sauce

Leafy greens mix.

Grilled vegetables.

Toasted Cassava Flour Mixture.

Caipi Amado

Lícor 43, white cachaça, Galician lemon and sweetened with honey.

Sumela

Vodka, carrot juice, ginger, triple sec with rosemary, Saint Germain liqueur and lemon juice.

Ana Rendeira

Rum gold, blackberries, lemon juice, sweetened with sugar and mint.

Mané Nereu

Gin, white vermouth, raspberry puree with vanilla, sugar and lemon juice.

Black Pearl

Vodka, crème de mûre, raspberry syrup, and lemon juice.

HANAMI

Metaxa, licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó.

Melancita

Gin, Taiti lime and Watermelon Red Bull.

Tropical Gin

Gin and Tropical Red Bull

Energy Drink

National vodka and Energy Red Bull or Sugar Free.

Aperol Spritz

Aperol, sparkling water and sparkling wine.

Moscow Mule

Vodka, ginger, lime juice, beer citrus foam and sugar syrup.

Moscow Mule Belvedere

Belvedere vodka, ginger, lime juice, beer citrus foam and sugar syrup.

Negroni

Gin, Campari Rosso Vermouth

Fruit Caipirinha

Cachaça, sugar syrup and fruit to choose.

Carajillo 43

Licor 43 and coffee.

Vodka, sugar syrup and fruit to choose.

Run, sparkling water, mint, lemon juice and sugar syrup.

Whiskey Sour

Jack Daniel’s, lemon juice, sugar syrup and albumin.

Premium Tonic Gin

GT Onassis

Burlone Gin, berry tea, strawberry, blackberry and tonic

GT Hendricks

Hendricks Gin, lemon, rosemary and tonic.

Caipivodka Super Premium

Russian Spring

Vodka, blueberry purée, strawberry purée, lime juice, sugar syrup, and sparkling wine.

Fitzgerald

Gin, Sicilian lemon, sugar syrup, and sparkling wine.

Boulevardier

Jim Beam, Campari, and sweet vermouth.

Bramble

Gin, lime, sugar syrup, and blackberry syrup.

Expresso Martini

Vodka, espresso, coffee liqueur, sugar syrup, and coffee beans.

Mojitão

Drink to share: White rum, lime, sugar syrup, mint, and sparkling water.

Tequila Herencia

Coffee, gold, and silver.

Licor 43

Amarula

Fireball

Gin Premium

Gin Hendrick´s

Whisky Chivas 12 anos

Whisky Chivas 18 anos

Jack Daniel's

Belvedere

Rum Captain Morgan

Carta Blanca

Giuseppe Ouro

Capitan Morgan

Jagermeister

Bananinha

Campari

Lícor de butiá artesanal

Combo Jurerê

Combo Vodka Belvedere 700ML + 6 Red Bull

Combo Joaquina

Combo gin premium + 6 tônicas

Combo Daniela

Gin Premium + 6 Red Bull tropical

Combo Brava

Combo Whisky 12 anos + 6 águas de coco

Combo Campeche

Combo Whisky 18 anos + 6 águas de coco

Luci Temple

Red fruit purée, passion fruit, ginger, sugar syrup, almond syrup, sparkling water, and citrus foam.

Honeymoon

Blueberry purée, mate tea, honey, lime, and sparkling water.

Fresh Mate Noma

Tangerine syrup, mate tea, ginger, lime, and citrus foam.

SALÉSIO

Elderflower syrup, lime, mint, ginger, and tonic water.

Cerveja Longneck

Non-Alcoholic Longneck Beer

Red Bull

Energy Drink, Sugarfree, Tropical e Melancia.

National Mineral Water

Imported Mineral Water

Coconut Water

Fresh Juice of the Day

Soft Drinks

Coca-Cola | Coca-Cola Zero | Guaraná Antarctica | Guaraná Zero | Lemon Soda | Tonic Water | Tonic Water Zero

Espresso

Moet Brut Imperial 750ml

It has a golden yellow color with greenish nuances, fine and persistent bubbles. The aromas are vibrant and intense, with notes of citrus fruits and green apple, followed by mineral hints and white flowers. As it opens up, aromas of brioche, cereals, and fresh nuts emerge.

Moet Ice Imperial 750ml

Produced from meticulously selected wines, it has a striking flavor, fruity aroma, and a dense amber color. The highlight is its intense palate, thanks to the 50% Pinot Noir, the same grape used to make one of the best red wines in the world.

Moet Ice Imperial Rosé 750ml

Specifically designed to be served over ice, making it perfect for enjoying on warm, sunny days. Upon serving this Champagne, the first thing that stands out is its vibrant pink color and its intense aromas of ripe red fruits, such as strawberry, raspberry, and currant.

Dom Pérignon Luminous 750ml

With an initially delicate and smooth flavor that yields to bold and powerful tastes, this seductive champagne with bright floral notes is perfect for making any occasion unforgettable.

Chandon Brut

With an initially delicate and smooth flavor that gives way to bold and powerful tastes, this seductive champagne with bright floral notes is perfect for making any occasion unforgettable.

Chandon Passion Rosé

A rosé sparkling wine with aromas of fresh fruits such as peach, passion fruit, lychee, and jambo, accompanied by notes of orange blossom. On the palate, it is light, fruity, and smooth, with a balanced acidity and delicate sweetness. This demi-sec example delights from the very first glass.

White Wine

Red Wine

Pé Branco

PORTUGAL | Varieties Antão Vaz, Arinto, and Perrum. Aromas of citrus fruits and white pulp; pear. Floral notes. Fruity on the palate, with acidity and balance.

Terranoble Estate Sauvignon Blanc

CHILE | A clear and bright straw-yellow wine with fresh aromas of passion fruit, typical of Sauvignon Blanc. On the palate, it shows remarkable freshness, lightness, and a fruity, pleasant finish.

Zucardi Fuzion Chardonnay

Veroni Bianco

CHILE | A medium-bodied and balanced Chardonnay. It features citrus notes and a hint of white and tropical fruits.

Giacondi Pinot Grigio

ITALY | Its yellowish color has greenish nuances, with a well-balanced palate and delicate notes of exotic fruits. It is ideal to be enjoyed at a temperature of 8° to 10°C alongside fish dishes or salads.

La Linda Chardonnay

ARGENTINA | 100% Chardonnay. Intense and highly aromatic. With citrus notes of pineapple, lemon, and passion fruit, it has a refreshing finish with hints of mint.

ClaudeVal - Blanc

Terrazas Sauvignon Blanc

ARGENTINA | On the palate, this wine presents a vibrant and refreshing acidity that enhances the fruity and herbal flavors. Its texture is light and balanced, providing a pleasant mouthfeel. Citrus and tropical flavors stand out, harmoniously blending with herbal nuances. The finish is persistent and inviting.

Grand Reserva Tarapaca Chardonnay

CHILE | Made from Chardonnay grapes and aged for 6 months in oak barrels. It presents aromas of citrus (orange peel), peach, buttery notes, and bakery scents from the oak agin

Villa Francioni Sauvignon Blanc

BRAZIL | Straw yellow with greenish tones, clear and bright. A wine with great volume on the palate. The citrus acidity is lively and balanced, bringing a lot of freshness to the wine. It has a very pleasant persistence. Lots of fruit and floral notes are present, highlighting green apple, pineapple, and passion fruit, with hints of white flowers and a subtle citrus touch of lemon. Fermented in stainless steel tanks at low temperatures.

Thera Sauvignon Blanc

Albino Armani Pinot Grigio

ITALY | 100% Pinot Grigio. Very delicate straw color with bright greenish tones. The typical profile of the grape: almond, ripe pear, and wild white flowers. Absolutely guided by freshness, balanced, and enjoyable.

Thera Chardonnay

BRASIL | Coloração amarelo palha, com reflexos dourados. No olfato se percebem delicadas notas cítricas e minerais, acompanhadas de um leve toque amanteigado. No paladar, revela uma textura agradável, untuosa, equilibrada acidez que remete à região serrana, final longo e persistente. Um Chardonnay, cremoso e com excelente final de boca. Apenas uma pequena parcela deste vinho (20%) é fermentada em barricas de carvalho francês, buscando o equilíbrio fruta/madeira.

FRANCE | A rich Chardonnay with aromas of brioche, crystallized citrus fruits, and baked apples. It

FRANÇA | Chardonnay rico com aromas de brioche, frutas cítricas cristalizadas e maçãs assadas. Grande amplitude em boca com notas de gengibre e especiarias. Final persistente, onde a concentração não tira nada do frescor do vinho

Pera Manca Branco

PORTUGAL | Antão Vaz and Arinto. A legendary wine from the Eugênio Almeida Foundation, believed to have arrived in Brazil on Cabral's caravels. Aged for 12 months in French oak barrels. It features complex aromas of fresh fruits, citrus notes, orange blossom, toasted notes, toasted bread, and floral touches. Fresh and broad on the palate, fruity, balanced, elegant, and long-lasting.

Mancura Etnia Rosé

CHILE

Veroni Rose

CHILE | Vegan wine. Made from Syrah, Sauvignon Blanc, and Merlot grapes. Aromas of fresh red fruits, complemented by a refreshing touch from the Sauvignon Blanc. It’s a vibrant rosé with a delicate finish, ideal to be enjoyed chilled or on the rocks.

Finca La Linda - Rosé

ARGENTINA

ClaudeVal Rosé

FRANCE | Grenache, Cinsault, and Syrah. Aromas of ripe red fruits, strawberries, and currants, with floral touches. Easy and enjoyable to drink. Light and fruity on the palate.

Thera Rosé

BRAZIL | Merlot, Cabernet Franc, and Syrah. Aromas of red fruits; strawberries, raspberries, and floral touches. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

Villa Francioni Rosé

BRAZIL | A wine without secrets or pretensions, easy to drink and pleasing to both simpler and more discerning palates.

Brise Marine Magnum 1,5l

FRANÇA

By.Ott Cotes Provence

FRANCE | The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

Esporao Pé Tinto

PORTUGAL | Aromas of red fruit. It has herbal notes and balanced acidity. This Alentejo red wine is made from typical regional grapes (Castelão, Moreto, and Trincadeira) and is produced without aging in oak, which preserves its pure and fruity profile. Aromas of red and black fruits. Fresh and smooth on the palate.

Terranoble Estate Carmenere

CHILE | Intense and luminous purple. Direct aromas of black fruit and spicy notes. Soft attack on the palate, with a pleasant and resolved structure and good persistence.

Tarapaca Reserva Pinot Noir

CHILE | A reserve wine made from selected grapes from different vineyards, the grapes from the Reserva line have expressive maturation, with good concentration and round tannins.

Giacondicasa Montepulciano

ITALY | A light and balanced wine, with fruity and spicy notes, ideal for pairing with pizza, pasta, and meats.

Pericó Equação

La Linda Malbec

ARGENTINA | Aged for 3 months in French oak barrels. The nose features notes of red fruits, plums, cherries, floral hints of violets, and subtle touches of spices and vanilla. Pleasant on the palate, soft and smooth.

Quinta Da Neve Pinot Noir

BRAZIL | With a ruby red color, aromas of red fruits such as strawberry and raspberry, integrated with more complex notes like fungi, earthy tones, and crystallized fig, resulting from aging in French oak barrels. On the palate, it has rounded tannins and is very balanced.

Terrazas Syrah

Ruby color. The aroma has notes of red fruit jelly; strawberry, blackberry, and cherry. Notes of black pepper and vanilla. Fresh, balanced, and smooth on the palate. Espanhol:

Cobos Felino Cabernet Sauvignon

ARGENTINA

Chianti Rocca Vernaiolo

90% Sangiovese, 5% Merlot, 5% Canaiolo. Rocca delle Macìe produces some of the best and most typical wines from Tuscany, and their Chiantis are great references. Bright ruby color. Typical nose, with sour cherry, plum, roses, and a slight animal touch. Easy on the palate, well-integrated tannins, juicy acidity, and a clean finish.

DV Catena Cabernet Malbec

ARGENTINA | 50% Malbec, 50% Cabernet Sauvignon. Dark red color with light violet hues. Aging in oak adds subtle notes of vanilla, tobacco, and liqueur, making this wine particularly complex and elegant. It starts sweet and fruity, followed by complex spices and oak, with a long and lingering finish of round, soft tannins.

Villa Francioni Francesco

BRAZIL | Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Syrah. Aged for 14 months in French oak barrels. The aromas are quite intense with notes of compote fruits, reminiscent of blackberry, cherry, and wild fruits, along with a touch of spices and vanilla notes, giving this wine its complex aromatic finish. Structured, complex, and very balanced, the softness brought by the higher percentage of Merlot and a small portion of Malbec is well perceived. The Syrah adds a slight spiciness. The tannins are soft, leaving a pleasant persistence on the finish, which is long and invites another sip.

Primitivo di Manduria Mandus

ITALY | Bright ruby color with a slight halo. Beautiful aromatic expression of red fruits, plum, vanilla, and menthol notes. On the palate, it is broad, with a sweet attack, rich in ripe fruit, followed by juicy acidity and energetic tannins. The finish is persistent and balanced.

Angelica Zapata Malbec

Barolo Bel Colle

ITALY | Delivers aromas of wild fruits, dried flowers, and aromatic wood. Structured, tannic, and very persistent.

Chateauneuf du Pape Leon Perdigal

FRANCE | A red wine that lives up to its noble appellation. The blend is primarily Grenache, combined with Syrah, Mourvèdre, and Cinsault, showcasing great aromatic richness with elegant notes of red and black fruit, black pepper, eucalyptus, and leather. Full-bodied, it has depth, freshness, and soft tannins.